![]() ![]() ![]() Hungry for something different but too busy to cook it themselves, they marveled at the array of dishes and happily carried home their favorites. Julee Rosso and Sheila Lukins opened The Silver Palate, a tiny take-out food shop on the Upper West Side of New York City, in 1977.Īn immediate standing-room-only hit in the neighborhood, the store – all 165 square feet of it – attracted a steady swarm of customers. They have enough to do just minding the store. ![]() Everyone who reads it feels like giving a party. Among the merriest of season’s greetings is “The Silver Palate Good Times Cookbook.” Rich as a plum pudding and spiced with pertinent – and impertinent – quotations, the delightfully illustrated book is packed with recipes, decorating ideas and practical advice for festive celebrations throughout the year. ![]()
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